If you don't have a wok, a large frying pan can work too.Ĭhop Suey is a versatile dish that pairs well with many sides.Feel free to add other vegetables like carrots or mushrooms.Taste as you go, especially when adding the soy sauce.Use high heat for stir-frying to keep everything crisp.Pre-cut all your vegetables and meat for quick cooking.You can skip these or use sliced cabbage if you prefer. If you're not a fan, try using shallots instead.īean Sprouts - These add a nice, nutty crunch.

You can substitute with chicken or tofu for a different protein.īell Peppers - Use any color you like, or mix and match for color. It’s a one-pan dish that lets you be the chef, tailoring the flavors to exactly how you like them.īeef strips - Go for a tender cut like sirloin or tenderloin. You can even adjust the sauce to make it spicier or sweeter, depending on your preference. The cornstarch also helps thicken the sauce, so every bite is full of tasty goodness. It's made from simple ingredients like soy sauce and cornstarch, but the flavor it adds is amazing. Secondly, the sauce is the magic that ties everything together. Just slice it thin, and it'll be done in a flash! Plus, the beef cooks quickly, so you don't have to spend hours in the kitchen. This makes it a go-to dish for using up leftover veggies from your fridge. You can use almost any vegetables you like or have on hand-bell peppers, carrots, bean sprouts, you name it.

So make sure not to overcook them and fry over medium-high heat with a large wok or pan.Firstly, this beef chop suey recipe is incredibly versatile. Overcooked beef and vegetables can be tough, soggy, and unappealing.Start with the hard vegetables first and follow with the tender vegetables. Do not dump all the vegetables at one time.You might want to adjust the sauce consistency by adding more cornstarch slurry if needed.So make sure you don't skip the meat velveting process ( marinating step ). Velveting is the Chinese cooking secret to achieving the moist and tender beef result.Bell peppers, bamboo shoots, water chestnuts, cauliflower, bok choy, pak choy, kai lan ( Chinese broccoli ), and choy sum ( mustard leaves ) are great options. You can add your choice of stir-fried veggies. Vegetables - I used mushrooms, carrots, baby corn, mangetout, bean sprouts, and tenderstem broccoli. You can use rump, chuck, ribeye, sirloin steak, etc.īeef substitute - Chop suey can also be made with chicken, prawns, squid, pork, etc.įor vegetarians and vegans - tofu, vegan meat, mushroom, tempeh, and seitan, are great meat-free protein choices. What type of beef to use? You don't have to use the expensive steak cut. First, you need to marinate the beef, then prepare vegetables and chop suey sauce. Even the vegetable hater will gobble up the whole plate in no time! Prepare the Ingredientsīefore heating the wok, prepare and gather the essential ingredients. A very versatile stir fry dish that all the ingredients that can be adjusted to your own preference. You can easily cook it at home with cupboard-friendly Asian basic stir-fry sauces and fridge-friendly vegetables. It's cheaper and faster than ordering from takeout. This dish is loaded with varieties of vegetables which are very healthy and nutritious. Following is a quick guide with photo instructions and detailed measurements on the recipe card at the bottom of this page. In this recipe, I am sharing our family's favourite easy beef chop suey with vegetables. You can add your choice of meat, seafood, and vegetables and make it your own-style chop suey. There is no precise method or ingredients to make this dish. One of the most ordered stir-fried dishes on the menu of Chinese takeaways and restaurants. It is usually served over a bed of plain rice or noodles. They are so good too! Jump to:īeef Chop Suey is a famous American-Chinese stir-fried beef and vegetables loaded with a savoury sauce. If you would like to make a quick version of chop suey, feel free to check out Chicken Chop Suey or Prawns Chop Suey recipes.

Easy chop suey recipes